Seasonal and Sustainable: Cooking Tips with Chef Will RufeDate/Time
Date(s) - 08/30/2017
6:00 pm - 7:30 pm
Chef Will Rufe explores local food options and discusses ways to prepare and utilize the local and seasonal bounty of the Valley. He will also be discussing local vendors, CSA’s, and farmers’ markets in order to get you more fully involved in our local food scene.
Bookings are closed for this event.